{"id":158192,"date":"2018-01-05T16:14:27","date_gmt":"2018-01-05T09:14:27","guid":{"rendered":"https:\/\/video.quipper.com\/id\/blog\/?p=158192"},"modified":"2019-08-02T16:45:50","modified_gmt":"2019-08-02T09:45:50","slug":"maison-bleu","status":"publish","type":"post","link":"https:\/\/quipperhome.wpcomstaging.com\/quipper-campus\/campus-info\/maison-bleu\/","title":{"rendered":"Maison Bleu Centre of Culinary Art, Sekolah Chef Professional dengan Standar Industri Perhotelan"},"content":{"rendered":"

 <\/p>\n

\"Maison<\/a><\/h2>\n

Quipperian, meningkatnya pertumbuhan restoran atau caf\u00e9 kekinian<\/i> adalah bukti bahwa generasi milenial saat ini menaruh minat yang sangat besar pada industri kuliner. Selain konsep yang kreatif, menu dan keunikan cita rasa tentunya harus menjadi keunggulan yang ditawarkan untuk dinikmati oleh para pecinta kuliner.<\/p>\n

Tentunya hal ini tidak lepas dari profesi seorang chef<\/em>. Mulai dari menciptakan ide-ide menu, menghitung dan menentukan harga, mempersiapkan makanan dari bahan mentah, hingga hidangan siap disajikan ke meja pelanggan. Profesi sebagai chef<\/em> ini bukanlah sesuatu yang mudah dicapai lho Quipperian. Situasi bekerja yang penuh tantangan menuntut seorang chef<\/em> harus memiliki daya tahan yang tinggi, serta tahan banting.<\/i> Untuk menjadi profesional, tentunya seorang chef<\/em> juga harus terlebih dahulu memiliki pemahaman ilmu tentang dunia tata boga. Oleh karena itu, mereka harus menempuh pendidikan tata boga baik dalam negeri maupun di luar negeri.<\/p>\n

Kali ini Quipper Video Blog akan mengupas tuntas informasi mengenai Maison Bleu Centre of Culinary Art<\/strong>, salah satu sekolah kuliner\u00a0berkualitas tinggi\u00a0yang terletak di dalam negeri. Quipperian yang memiliki mimpi untuk menjadi seorang chef profesional<\/em> tidak perlu pergi jauh-jauh untuk menggapai mimpinya. Untuk tahu lebih detailnya, kalian harus membaca informasi ini sampai tuntas ya!<\/p>\n

Program di Maison Bleu Centre of Culinary Art<\/h2>\n

Quipperian, Maison Bleu Centre of Culinary Art adalah salah satu sekolah tata boga yang berlokasi di Kelapa Gading, Jakarta Utara. Didirikan pada tahun 2015 oleh Chef<\/em> Hendry Ramaly Hutama, alumni Le Cordon Bleu Pasadena, Amerika Serikat, dengan slogan \u201c<\/span>Let your palate explore the plate\u201d <\/span><\/i>yang berarti Maison Bleu Centre of Culinary Art mendukung kreativitas para murid untuk menggunakan selera cita rasa dalam mempraktikan resep selama belajar.\u00a0Sekolah tata boga ini menawarkan program belajar tata boga profesional yang terbagi menjadi: <\/span><\/p>\n

    \n
  1. Professional Cooking Program<\/i><\/strong>\n
      \n
    1. Basic Course<\/span><\/i><\/li>\n
    2. Intermediate Course<\/span><\/i><\/li>\n
    3. Advance Course<\/span><\/i><\/li>\n<\/ol>\n<\/li>\n
    4. Professional Baking & Pastry Program<\/i><\/strong>\n
        \n
      1. Level 1 <\/span>(Baking)<\/span><\/em><\/li>\n
      2. Level 2<\/em> (<\/span>Pastry)<\/span><\/i><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        Menu yang dipelajari dan dipraktikkan dalam semua program profesional ini berbasis kuliner dari Perancis dan negara Eropa<\/span>, <\/span><\/i>yang merupakan pelopor dalam industri kuliner saat ini. Menu kuliner dari Asia, Afrika, Amerika, Australia pun juga dipelajari, sehingga murid-murid Maison Bleu Centre of Culinary Art memiliki pengetahuan dan kemampuan yang menyeluruh dalam dunia tata boga. Sangat beragam bukan? <\/span><\/p>\n

        Masing-masing dari program profesional ini terdiri dari dua sampai tiga level dengan jadwal pertemuan intensif setiap hari dari Senin \u2013 Jumat. Sehingga hanya dengan durasi dua sampai enam bulan, para murid dapat menyelesaikan studinya\u00a0dan memperoleh transkrip nilai beserta dengan sertifikat yang disahkan Suku Dinas Pendidikan Jakarta. Selain itu, mereka juga dapat langsung terjun ke industri perhotelan melalui program magang \u00a0atau <\/span>internship<\/span><\/i> di restoran atau hotel yang bekerja sama oleh Maison Bleu Centre of Culinary Art. Oleh karena itu, tidak menutup kemungkinan jika alumni dapat segera direkrut menjadi karyawan tetap di tempat magangnya.<\/span><\/p>\n

        Keuntungan Belajar di Maison Bleu Centre of Culinary Art<\/b><\/h2>\n

        \"Maison<\/a><\/p>\n

        Quipperian, para pengajar program profesional di sekolah ini adalah alumni dari sekolah tata boga internasional, seperti Le Cordon Bleu, serta merupakan chef<\/em> profesional di industri perhotelan Indonesia. Fasilitas yang memadai juga mendukung kegiatan belajar dan mengajar di Maison Bleu Centre of Culinary Art. Tersedia <\/span>demo kitchen, practice kitchen <\/span><\/i>dan<\/span> baking & pastry kitchen<\/span><\/i> sebagai tempat belajar dan praktek para murid dengan kapasitas maksimal empat sampai enam murid per dapur, karena situasi belajar yang kondusif menjadi prioritas di Maison Bleu Centre of Culinary Art.<\/span><\/p>\n

        Selain itu, terdapat pula <\/span>library <\/span><\/i>dan <\/span>student lounge<\/span><\/i> yang dilengkapi dengan akses <\/span>free WiFi <\/span><\/i>untuk mendukung aktivitas murid dalam mencari informasi yang dibutuhkan. Semua ruangan adalah <\/span>full AC<\/span><\/i>, sehingga kegiatan belajar mengajar berlangsung dengan nyaman.<\/span><\/p>\n

        Semua atribut, bahan-bahan makanan, peralatan dan perlengkapan belajar yang diperlukan sudah disediakan oleh Maison Bleu Centre of Culinary Art. Oleh karena itu, dengan biaya belajar yang berkisar dari Rp.18.000.000,- hingga Rp.25.000.000,- per levelnya, kalian sudah dapat melakukan kegiatan belajar mengajar dengan mudah.<\/span><\/p>\n

        Program profesional sertifikasi di Maison Bleu Centre of Culinary Art adalah bekal bagi para murid dan alumni untuk berkarya di industri kuliner dan perhotelan. Banyak peluang karier yang terbuka bagi para murid yang telah menyelesaikan studinya. Selain menjadi chef<\/em> profesional, kalian juga dapat menjadi chef<\/em> pengajar hingga wirausahawan di dunia kuliner. Seru bukan?\u00a0<\/span>Jika Quipperian sudah siap untuk mengambil langkah pertama menjadi seorang master chef<\/em> di dunia kuliner<\/strong>, langsung saja mengisi formulir di bawah ini untuk mendapatkan informasi lengkap mengenai Maison Bleu Centre of Culinary Art!<\/p>\n

        \"CTA<\/a><\/p>\n

        <\/h2>\n","protected":false},"excerpt":{"rendered":"

          Quipperian, meningkatnya pertumbuhan restoran atau caf\u00e9 kekinian adalah bukti bahwa generasi milenial saat ini menaruh minat yang sangat besar pada industri kuliner. Selain…<\/p>\n","protected":false},"author":156446345,"featured_media":158212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[679384859,679384864],"tags":[225871],"ppma_author":[679386822],"class_list":["post-158192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-info","category-quipper-campus","tag-chef"],"acf":[],"yoast_head":"\nMaison Bleu Centre of Culinary Art, Sekolah Chef Professional dengan Standar Industri Perhotelan<\/title>\n<meta name=\"description\" content=\"Hobi masak dan punya cita-cita jadi chef handal? 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