{"id":176422,"date":"2018-04-02T16:59:21","date_gmt":"2018-04-02T09:59:21","guid":{"rendered":"https:\/\/video.quipper.com\/id\/blog\/?p=176422"},"modified":"2018-04-02T16:59:21","modified_gmt":"2018-04-02T09:59:21","slug":"program-sekolah-kuliner-terbaik-dengan-pengajar-profesional","status":"publish","type":"post","link":"https:\/\/quipperhome.wpcomstaging.com\/quipper-campus\/campus-info\/program-sekolah-kuliner-terbaik-dengan-pengajar-profesional\/","title":{"rendered":"Program Sekolah Kuliner Terbaik dengan Pengajar Profesional"},"content":{"rendered":"

 <\/p>\n

\"Program<\/a><\/p>\n

Quipperian!<\/span> Tentu akhir-akhir ini kamu sedang menikmati tren kuliner yang sedang hits, ya! Seperti tren kue artis, <\/span>nugget<\/span><\/i> pisang aneka toping, makanan pedas yang berlevel, mozzarella yang meleleh, makanan dengan saus coklat, ataupun lainnya. Dunia kuliner Indonesia memang sedang dan diprediksi akan terus berkembang, Quipperian. Dan kehadiran tren kuliner yang mengikuti keinginan pasar tersebut tentu akan membuat dunia kuliner Indonesia akan semakin berkembang dengan dinamis.<\/span><\/p>\n

Semakin berkembangnya tren kuliner di Indonesia diikuti pula dengan maraknya <\/span>kelas memasak atau\u00a0<\/span>cooking class<\/span><\/i>. Kebanyakan kelas memasak<\/span>\u00a0hanya ditujukan untuk mereka yang hobi masak. Jika Quipperian serius ingin berkarier di dunia kuliner, kamu harus menguasai keilmuan ini dari dasar agar bisa berkomunikasi dengan chef di seluruh dunia. <\/span>Nah<\/span><\/i>, kampus yang akan Quippper Video Blog bahas kali ini adalah pilihan tepat bagi kamu yang suka mengikuti perkembangan tren kuliner di Indonesia dan dunia<\/span>. <\/span>Maison Bleu<\/b> adalah kampus yang bisa Quipperian pilih untuk melanjutkan studi dan berkarier di bidang kuliner. Kamu ingin tahu lebih lanjut tentang kampus yang berada di Kelapa Gading, Jakarta ini? <\/span>Yuk<\/span><\/i>, simak penjelasan lengkapnya di bawah ini!<\/span><\/p>\n

Mengenal Kuliner Dunia di Maison Bleu<\/b><\/h2>\n

\"Program<\/a><\/p>\n

Maison Bleu dibentuk oleh Hendry Ramaly Hutama (Chef Hendry), lulusan <\/span>Le Cordon Bleu Pasadena<\/span><\/i>, California USA di tahun 2002, dengan pengalaman lebih dari 15 tahun di industri kuliner Amerika, Malaysia, dan Indonesia. Chef Hendry juga pernah bekerja di beberapa restoran Michelin star, <\/span>lho<\/span><\/i> Quipperian! Salah satunya adalah Spago, di mana ia pernah bekerja langsung di bawah selebriti Chef Wolfgang Puck. Selain mengajar, Chef Hendry juga dikenal sebagai konsultan F&B untuk banyak restoran. Salah satu alasan mengapa ia akhirnya memutuskan untuk membuka sekolah kuliner sendiri adalah karena idealismenya terkait pengolahan makanan secara benar, Quipperian.<\/span><\/p>\n

\u201cBahkan di hotel bintang 5 sekalipun, ternyata masih banyak yang menggunakan <\/span>chicken powder<\/span><\/i> yang mengandung MSG. Idealisme saya, ketika tamu membayar lebih untuk makanan, kita harus melakukannya secara benar. Apa artinya jika tamu membayar mahal namun masakannya menggunakan MSG? Mungkin penggunaan MSG masih oke untuk masakan Indonesia, namun di kuliner Eropa, MSG dan <\/span>chicken powder<\/span><\/i> tidak pernah ada,\u201d jelas Chef Hendry.<\/span><\/p>\n

Maison Bleu memiliki 3 program <\/span>Professional Cooking<\/span><\/i> yaitu <\/span>Basic<\/span><\/i>, <\/span>Intermediate<\/span><\/i>, dan <\/span>Advance<\/span><\/i>. Selain itu ada juga kelas <\/span>Professional Baking & Pastry<\/span><\/i>, <\/span>Junior Course<\/span><\/i> dan <\/span>Short Course<\/span><\/i>. Program <\/span>Professional Cooking Basic<\/span><\/i> terdiri dari 30 pertemuan, Quipperian. Pada hari pertama, kamu tidak langsung diajak untuk memasak, tetapi kamu akan diajarkan untuk mengenal keamanan pangan, cara menyalakan kompor gas, cara membersihkan peralatan dapur, hingga penggunaan beragam jenis <\/span>cutting board<\/span><\/i>. Kemudian, pada hari kedua hingga hari ke-15, kamu akan mulai diajarkan mengenai 5 <\/span>mother sauce<\/span><\/i>, agen pengental, teknik dan metode masak, pengenalan karbohidrat, <\/span>herbs<\/span><\/i> seperti <\/span>rosemary, oregano, thyme, sage<\/span><\/i>, dsb. Selanjutnya di hari ke-16 sampai ke-30 kamu akan mulai diajarkan 6 komponen dalam presentasi, mulai dari protein, karbohidrat, sayuran, saus, hiasan, dan <\/span>negative space<\/span><\/i>. Quipperian perlu tahu, sebagian besar kurikulum di Maison Bleu mengadaptasi dari kurikulum <\/span>Le Cordon Bleu Pasadena<\/span><\/i>, <\/span>lho<\/span><\/i>!<\/span><\/p>\n

Sama halnya dengan program <\/span>Basic<\/span><\/i>, kelas <\/span>Intermediate<\/span><\/i> juga terdiri dari 30 kali pertemuan, Quipperian. <\/span>Nah<\/span><\/i>, dalam pertemuan kali ini kamu akan diajak untuk mempelajari 15 negara kuliner klasik yang paling memengaruhi dunia kuliner sekarang, seperti Perancis, Portugal, Afrika Selatan, Jepang, Cina dan masih banyak lagi. Wah, asik ya? Sedangkan pada kelas <\/span>Advance<\/span><\/i>, nantinya kamu akan diminta untuk melakukan <\/span>fusion<\/span><\/i>, contohnya menggabungkan konsep <\/span>Mediterannean<\/span><\/i> dan <\/span>French Classic<\/span><\/i> pada produk unggas. <\/span><\/p>\n

\u201cMereka diminta membuat resep dengan <\/span>food costing<\/span><\/i> sebesar Rp250.000, berapa porsi yang mampu mereka hasilkan? Berapa persen <\/span>food cost<\/span><\/i>-nya? Kelas <\/span>Advance<\/span><\/i> lebih ke arah praktikal seperti itu,\u201d jelas <\/span>Chef Hendry<\/span><\/i>.<\/span><\/p>\n

Tujuan karier lulusan Maison Bleu ini bukan hanya di dunia kuliner saja Quipperian, namun tidak sedikit yang mengikuti kelas Maison Bleu sebagai persiapan untuk sekolah kuliner di luar negeri, <\/span>lho<\/span><\/i>! Selain itu, mahasiswa di kampus ini juga banyak yang merupakan pemilik restoran yang belajar untuk memperdalam pengetahuan mereka di dunia kuliner. Pilihan yang tepat, bukan? Dengan pelaksanaan pembelajaran di ruangan dan fasilitas yang memadai, mahasiswa diharapkan dapat menguasai dasar untuk <\/span>professional cooking<\/span><\/i> dengan standar internasional sehingga meski ditempatkan di berbagai tempat di seluruh dunia, mereka dapat berkomunikasi dalam \u201cbahasa\u201d yang sama.<\/span><\/p>\n

Quipperian tertarik\u00a0kuliah Maison Bleu? Yuk langsung aja isi formulir di bawah ini dan kamu akan langsung dihubungi oleh pihak kampus. Lihat juga informasi lebih lengkapnya di bawah ini.<\/p>\n

<\/a><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Untuk mengetahui info kampus terlengkap dan berkualitas, cek di campus.quipper.com<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Quipperian! Tentu akhir-akhir ini kamu sedang menikmati tren kuliner yang sedang hits, ya! Seperti tren kue artis, nugget pisang aneka toping, makanan pedas…<\/p>\n","protected":false},"author":156451313,"featured_media":176432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[679384859,679384864],"tags":[],"ppma_author":[679386820],"class_list":["post-176422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campus-info","category-quipper-campus"],"acf":[],"yoast_head":"\nProgram Sekolah Kuliner Terbaik dengan Pengajar Profesional<\/title>\n<meta name=\"description\" content=\"Kapan lagi bisa diajari langsung oleh Chef berpengalaman dari restoran Michelin Star? 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